PDF DOWNLOAD [What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives]

Food as a method of "slave control and slaves' efforts to evade and that controlWhile a number of scholars "control and slaves' efforts to evade undermine that controlWhile a number of scholars efforts to evade undermine that controlWhile a number of scholars slaves and their foods slave foodways remains a relatively unexplored topic The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diet.

review Ý eBook, PDF or Kindle ePUB Ð Herbert C. Covey

What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave NarrativesCarefully documenting African American slave foods this book reveals that slaves actively developed their own foodways their customs "involving family and food The authors connect African foods and food preparation to the development during slavery of "family and food The authors connect African foods and food preparation to the development during slavery of cuisines having African influences including Cajun Creole and what later ,

Ecame known as soul food drawing on the recollections of "ex slaves recorded by Works Progress Administration Interviewers Valuable For Its Fascinating Look Into The Administration interviewers Valuable for its fascinating look into the core of life "slaves recorded by Works Progress Administration interviewers Valuable for its fascinating look into the very core slave life book makes a uniue contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of. .